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Deli Cook- Shawnee Price Chopper

Company Name:
Consentino's Market
Deli Cook- Shawnee Price Chopper
March 11, 2014 - May 01, 2014
Location: Shawnee, KS
Salary Range: TBD
Exempt/Non-Exempt: Non-Exempt
Benefits: This position is eligible for participation in medical, vision, dental and 401(k) retirement plans. It also offers membership to a credit union, vacation and holiday pay, company-paid disability and life insurance.
Employment Type: Full Time
Department: Deli
Description: This position is responsible for providing excellent customer service to deli visitors and completing tasks that keep the deli running smoothly.- Deli cooks are asked to complete a wide variety of duties behind the deli counter and in the kitchen. In addition, this position will be responsible for much of the cooking in the deli.
Duties: Key areas of responsibility include, but are not limited to, the following:
1.- Cooking hot deli items to recipe specifications. 2. Assisting customers at the deli counter in making selections and making suggestions as needed.
3. Cook, prepare, package and label products
for sale
.
4. - Safely and efficiently clean and operate all deli equipment.
5.- Set up and organize coolers, freezers and preparation areas in advance for deliveries.
6.- Assist in monitoring inventory items and keep deli management team informed of items needing to be reordered.
7.- Unload incoming shipments of deli items.
8.- Keep work areas and overall deli clean and safe for customers and coworkers.
9.- Set up hot cases.
10.- Know and comply with all health, safety, and sanitation guidelines.
Qualifications: 1.- A high school diploma or equivalent is preferred.
2. Must be able to obtain a food handling permit.
3.- Excellent customer service, communication and interpersonal skills are requireded due to a high level of customer interaction.
4.- Must be able to work well in a team environment.
5. Basic math, reading and writing skills are required.
6.- Among other physical requirement listed in a full job description, applicants must be able to repeatedly lift up to 50 lbs. during a shift, walk and stand for long periods, and bend/squat all the way to the floor if needed.
1 Year previous experience in commercial cooking is required.

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